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Sepragen's Patented Processes
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Processes for Health Enhancing Human Nutritionals
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Sepragen has pioneered the three patented processes for the
isolation of high value nutritionals on a commercial scale. The Sepralac® Process
enables the isolation of high value whey protein isolate, alphalactalbumin,
lactoferrin and CGMP for use in infant formulae, performance foods and
other functional foods. Commercial plants capable of processing over
100,000 liters of whey per day have been commissioned. Sepradebitt®
process to debitter and de-acify citrus juice and the Sepraflavone®
Process to isolate the natural “phyto” estrogen of Isoflavone from soy
are currently in commercial evaluations with potential licenses.
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| Sepralac®
Process |
isolation of certain proteins from whey for use
in infant formulae, performance foods and other functional foods |
| Sepradebitt® Process |
debitter and de-acify
citrus juice |
| Sepraflavone® Process |
isolate the natural “phyto” estrogen of Isoflavone from
soy |
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