Introduction
The development of the market for special
constituents in milk offers some very interesting opportunities to the
dairy industry and to the many different industries using such
constituents in their formulated products.
These products are unique in their applications.
It offers mankind new possibilities in the search for improved and
better life style and for curing illnesses and health problems by using
ingredients extracted from natural sources.
The development of a patented process called Sepralac® has made it possible
to isolate certain proteins from
whey in a cost-effective manner, which is easily scalable to the
requirements of the market.
A major producer in New Zealand is the first licensee
and is already producing products. In
Europe the first licensee is a major Irish ingredient producer.
Sepragen offers the technology to a limited number of producers and
expects to have seven licensees around the world within the next couple of
years.
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